Bordier salted Butter is a traditional French butter made from the milk of grass-fed cows in Brittany and Normandy. It is known for its smooth, silky texture and rich, creamy flavor with a touch of sweetness and savory notes.  The butter is churned using a centuries-old process that includes hand-kneading with teak paddles to develop its distinctive quality, a method unchanged since the 19th century.  It is prized by chefs for its quality and is used for cooking, baking, or simply spreading on warm bread.