Bordier Espelette Chili Motte is a salted butter from France, made from the milk of grass-fed cows in Brittany and Normandy and blended with the mild, smoky heat of Piment d'Espelette pepper from the Basque region.  It is known for its smooth, silky texture and rich, creamy flavor with a touch of sweetness and savory notes.  The butter is churned using a centuries-old process that includes hand-kneading with teak paddles to develop its distinctive quality, a method unchanged since the 19th century.  It is prized by chefs for its quality and is used for cooking, baking, or simply spreading on warm bread.