Bordier Lemon Olive Oil Butter is a luxurious, artisan French butter made with high-quality cream from grass-fed cows in Brittany, France, blended with fruity olive oil and fresh lemon zest. It has a silky texture and a balanced flavor profile that combines the richness of dairy with the bright, citrusy notes of lemon and the smooth taste of olive oil.  The butter is churned using a centuries-old process that includes hand-kneading with teak paddles to develop its distinctive quality, a method unchanged since the 19th century.  It is prized by chefs for its quality and is used for cooking, baking, or simply spreading on warm bread.