Bordier Madagascar Vanilla butter is a high-quality, artisanal French butter made from the milk of grass-fed cows and infused with Madagascar vanilla and brown sugar. It has a rich, creamy, and silky texture with a sweet, floral vanilla aroma and is used in both sweet and savory dishes.  The butter is churned using a centuries-old process that includes hand-kneading with teak paddles to develop its distinctive quality, a method unchanged since the 19th century.  It is prized by chefs for its quality and is used for cooking, baking, or simply spreading on warm bread.