Le Gall Fleur de Sel Beurre is a premium French butter made by Le Gall, a dairy from Brittany, France. It is a "beurre de baratte," meaning it is traditionally churned in a barrel, and it is finished with Fleur de Sel (flower of salt) from Guérande, a high-quality sea salt. The result is a rich, creamy butter with a complex flavor and a hint of minerality from the delicate salt crystals.