Bordier Garlic and Kampot Pepper butter is a gourmet French butter made with high-quality, hand-churned butter, wild garlic, and the prized Kampot pepper from Cambodia. It offers a rich, creamy base with a vibrant, herbaceous, and spicy flavor profile from the garlic and a delicate floral heat from the pepper.  The butter is churned using a centuries-old process that includes hand-kneading with teak paddles to develop its distinctive quality, a method unchanged since the 19th century.  It is prized by chefs for its quality and is used for cooking, baking, or simply spreading on warm bread.